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I cook my pork chops until the internal temperature at the thickest point reaches 150 degrees. You don’t need a fancy one…just a basic meat thermometer works best. This is where a meat thermometer comes in handy. Heat the olive oil in a large skillet over medium heat. Sprinkle the pork chops lightly with kosher salt and black pepper. When you use an enameled cast iron baking dish the heat is more evenly distributed and cooks the meat more evenly causing it to maintain the moisture inside.ĭepending on the thickness, I’ll cook the pork chops for about 20 minutes at 400 degrees. Lightly grease a shallow 2 1/2- to a 3-quart baking dish. I’ve made this recipe in a standard glass baking dish and I’ve made it in the enameled cast iron baking dish and you can tell a difference. I use an enameled cast iron baking dish like this one… it really does make a difference in how juicy your pork chops come out. When I’m ready to bake these easy pork chops I preheat the oven to 400 degrees and place the pork chops in a baking dish with about a cup of the marinade. They’ll just sit in the fridge marinating until I’m ready to bake them…you can leave them marinating up to 3 days this way but I’d make sure to cook them by day 3. I simply pull a package of frozen pork chops out the night before and place them in a bowl with my marinade poured on top. Flip the chops as needed for an even sear. Cook for 6 minutes or until the surfaces are gorgeously browned. Add 2 bone-in chops or up to 4 boneless pork chops. In an extra-large skillet, heat 1 tablespoon oil over medium-high heat. I always keep boneless pork chops on hand in the freezer to make dinner planning a breeze.Īlso Check Out: Easy Boneless Pork Chop Recipes The real key for irresistible oven-baked pork chops is searing them in a skillet first. The secret to baking pork chops so they stay juicy and flavorful is to make sure you marinate them properly and then cook on high heat for the right amount of time. It’s super versatile and we typically pair it with my Sweet Vidalia Onion Rice or Loaded Cheesy Garlic Mashed Potatoes. I would love for you to follow along and discover more amazing recipes.Are you ready for an easy baked pork chop recipe that’s juicy and flavorful?! This Easy Baked Pork Chops Recipe is a staple around here. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. If you tried any of my recipes I would love to hear from you, leave me a comment below. Spray a large, 13x9-inch baking dish with nonstick cooking spray. Here are a few more pork recipes that I think you would enjoy. The baking time can change depending on the size of your pork chop so make sure to check the internal temperature before serving. Step three: Bake for 15-20 minutes or until the internal temperature is 145 degrees. If you want a more tasteless oil then vegetable safflower oil. Tip: Use whatever oil you have on hand and enjoy the taste of.Place pork chops on your prepared baking sheet. I start by rubbing the pork chops with oil and then seasoning. Step two: Now it's time to season your pork chops. Then you want to prepare a baking sheet with nonstick cooking spray or parchment paper. Step one: Let's get started by preheating our oven to 400 degrees.
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We also add garlic and onion powder to this recipe to give it even more flavor. I love the blends in Italian seasoning and oregano and thyme work great with pork.
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What Spices go with Pork Chopsįor this recipe, we just use the basic and you can add more or less to fit your taste. No matter how you decide to serve this recipe I think you will love it. Once baked we like to serve them with a salad, roasted sweet potatoes, cream corn, or parmesan roasted broccoli. These Baked Pork Chops are really simple to make and only take a few ingredients. Seasoned and baked these pork chops are juicy and flavorful. These Baked Pork Chops are classic and simple to make.